Butterfly Tea

Description

In Bangladesh, butterfly Tea plants are cultivated on a smaller scale, often as ornamental plants or for herbal tea production. With increasing awareness of its health benefits, butterfly tea is gaining popularity, especially in urban areas and among health-conscious consumers.

Butterfly Tea is a unique and colorful herbal tea made from the butterfly pea flower (Clitoria ternatea), a native to Southeast Asia. Known for its striking blue color and various health benefits, this tea is popular worldwide for its visual appeal and versatility.

Key Features of Butterfly Tea:

1. Appearance:
   • Made from dried butterfly pea flowers.
   • It produces a vibrant blue infusion when brewed with water.
   • Changes in color based on pH:
     • Turns purple when lemon or lime juice is added.
     • Can turn pink with more acidic additions.
2. • Flavor:
     • Mild, earthy, and slightly floral.
     • Often combined with other ingredients like lemon, honey, or herbs for a more complex taste.
   • Health Benefits:
     • Rich in Antioxidants: Contains flavonoids that help fight free radicals.
     • Good for Skin and Hair: Believed to promote collagen production.
     • Brain Health: May enhance cognitive function and reduce stress due to its adaptogenic properties.
     • Anti-inflammatory: Known to help reduce inflammation.
     • Weight Management: Supports metabolism and digestion.
   • Uses Beyond Tea:
     • Used as a natural food coloring in desserts, cocktails, and rice dishes.
     • Added to skincare products for its antioxidant properties.